Hong Kong Eats

An amalgamation of cultures and gastronomic heritage, Hong Kong affords diners and drinkers alike the opportunity to take a deep dive into the global culinary scene, no extra flight necessary.

Chef Vicky Cheng: The Culinary Visionary Behind Hong Kong’s Gastronomic Renaissance

Boundary-less cuisine in Hong Kong

The Best Restaurants and Bars in Hong Kong

A well-curated list of Hong Kong's top food and beverage spots

The Rise of Asia's Culinary Cocktail: Pouring Street Food Culture into the Bar Glass

Embodying street-to-glass

Boundary-less Chinese Heritage Cuisine Reimagined at Wing in Hong Kong

Vicky Cheng’s Chinese fine dining establishment

Coa: An Unfettered Love for All Things Agave

Named after the machete-like tool used for harvesting agave

The Savory Project is Tearing Up the Cocktail Rulebook

Featuring ingredients typically found in the kitchen pantry rather than poured over ice