Hong Kong Eats

An amalgamation of cultures and gastronomic heritage, Hong Kong affords diners and drinkers alike the opportunity to take a deep dive into the global culinary scene, no extra flight necessary.

A Toast to Terroir: 7 of the World’s Best Agave Cocktail Bars

From maguey to mixology, the agave awakening celebrates the cultural connections of this beloved spirit.

Where Hong Kong Chefs Eat After Hours: An Insider's Guide

Where those who cook for a living choose to eat, drink, and unwind post-shift

The Revival of the Japanese Hotel Bar in Asia

7 Japanese hotel bars honoring the classics with meticulous precision

What It’s Like to Staycation at the Luxurious Mandarin Oriental Hong Kong

A truly 5 Star luxury hotel experience in Hong Kong

Gokan: The Cross-Section of Bar & Bistro

A holistic approach to mixology

The Big List of Events & Guest Shifts for The Asia's 50 Best Bars Awards 2025

Your go-to guide for all that is happening in Macau & Hong Kong during The Asia's 50 Best Bars Awards 2025

Chef Vicky Cheng: The Culinary Visionary Behind Hong Kong’s Gastronomic Renaissance

Boundary-less cuisine in Hong Kong

The Best Restaurants and Bars in Hong Kong

A well-curated guide of Hong Kong's top food and beverage spots

The Rise of Asia's Culinary Cocktail: Pouring Street Food Culture into the Bar Glass

Embodying street-to-glass

Boundary-less Chinese Heritage Cuisine Reimagined at Wing in Hong Kong

Vicky Cheng’s Chinese fine dining establishment

Coa: An Unfettered Love for All Things Agave

Named after the machete-like tool used for harvesting agave

The Savory Project is Tearing Up the Cocktail Rulebook

Featuring ingredients typically found in the kitchen pantry rather than poured over ice