Japan Eats

Japan is a culinary gem, with so many regional specialties that extend beyond the ramen and gyoza staples that get exported out of the country.

A Journey to Asia's Best Sommelier Award 2025: Kazutaka Ozawa

A blend of passion, expertise, and an unwavering commitment to elevating the wine experience

A Sanctuary for Sustainable French-meets-Japanese Dining at Crony

A collaboration between Chef Michihiro Haruta and sommelier Kazu Ozawa

Maz: Bridging the Peruvian landscape with Japanese Seasonality

A celebration of regional biodiversity

Uncovering the Essence of Japanese Ingredients at Myoujyaku

Exploring new culinary frontiers while remaining true to the ingredients

Apothecary-inspired Bar Benfiddich Bridges Reverie and Reality

From farm to glass

Holly Graham Pulls Up & Fesses Up About Her First Bar Opening, Tokyo Confidential

Equal parts unrestrained and unforgettable