The 2025 Best Chef Awards Results From Milan
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September 22, 2025
Updated October 3, 2025
Phnom Penh, Cambodia’s bustling capital, sits at the confluence of the Mekong and Tonlé Sap rivers. With a history that intertwines the grandeur of the Khmer Empire and the influences of French colonialism, the city offers the ideal mix of culture, history, and modernity, drawing in locals and tourists alike. Known as the "Pearl of Asia" during the French colonial period, Phnom Penh showcases stunning architectural masterpieces, lively markets, and a blend of old and new.
Phnom Penh is home to a turbulent past as it was ruled by the Khmer Rouge under Pol Pot from 1975-1979. During this time, three million people were murdered as part of the Cambodian genocide. Instead of shying away from its stormy history, the city vows to never repeat it, with numerous monuments, museums, and artworks scattered throughout the metropolis as a reminder. Despite their war-torn past, the Cambodian people are friendly, welcoming, and inviting, happy to share their culture, cuisine, and country with visitors of all ages.
Today, Phnom Penh is the political, economic, and cultural center of Cambodia, boasting a population of approximately 2 million people. The city experiences a tropical wet and dry climate, with temperatures ranging from 22 to 35 °C (72 to 95 °F). The dry season lasts from December to April, while the southwest monsoon brings rain and humidity from May to November.
Whether you are wandering through the busy markets, exploring historical sites, or indulging in local food, Phnom Penh captures the essence of Cambodian life, offering an ideal Southeast Asia weekend getaway.
The Royal Palace of Cambodia serves as the official residence of the King and a significant historical landmark, constructed between 1866 and 1870. Located along the banks of the Tonle Sap and Mekong Rivers, the palace complex includes the Throne Hall, where royal ceremonies take place, and the Silver Pagoda, famous for its floor adorned with thousands of silver tiles. Visitors can admire the spectacular architecture that blends traditional Khmer style with European influences. Entry fee: $10.
Wat Phnom, the city's namesake, is a historic Buddhist temple perched atop the only hill in Phnom Penh. Established in 1372, this serene temple offers a peaceful escape with lush greenery and panoramic views of the city. Visitors can explore the intricately carved main pagoda and pray for blessings. Entry fee: $1.
These two poignant sites offer insight into Cambodia's tragic history during the Khmer Rouge regime. The Tuol Sleng Genocide Museum, once a school converted into a prison, details the atrocities committed from 1975 to 1979. Nearby, the Choeung Ek Killing Fields is a former orchard where thousands were executed and buried. Together, they provide a sobering but essential understanding of Cambodia’s past. Entry fee: $6 each, including an audio tour.
The National Museum of Cambodia is the largest museum in the country, home to an extensive collection of artifacts from Cambodia's cultural heritage, including sculptures, ceramics, and ethnographic exhibits. The museum's traditional Khmer architecture and serene gardens make it a pleasant place to explore the nation's history. Entry fee: $10.
Housed in a stunning Art Deco building, the Central Market is a humming hub where visitors can shop for clothing, jewelry, souvenirs, and local delicacies. The atmosphere and array of stalls make it a must-visit for anyone looking to experience the local culture and cuisine. Don’t miss the food stalls offering delicious snacks like roasted birds and traditional noodle soups during lunch time. Do note that the Central Market is more touristy, with slightly higher prices than other markets, so don’t be afraid to haggle.
Street 240 is known for its charming boutiques, wine bars, and gastro pubs. This trendy area is perfect for leisurely shopping, dining, and exploring local artisan shops. A hidden alley off Street 240 ½ sees shops by local designers, including handmade items that support various social causes.
Aside from the Central Market, Phnom Penh is home to several other lively markets:
A beloved Cambodian breakfast dish, bai sach chrouk offers thinly sliced, marinated, and partially dried pork, grilled to perfection and served over steamed rice with tangy pickled vegetables and sweet chili sauce. You can enjoy this dish at local stalls like Bai Sach Chrouk (2 Samdach Phuong Street) – where a serving costs 6,000 riel (around $1.50); 126 Restaurant – a Cambodian comfort food diner; or at most street corners in the morning.
This traditional dish consists of fermented rice noodles topped with a fragrant fish-based curry and fresh vegetables and herbs. It’s typically served for breakfast or as a light meal. You can find delicious num banh chok at Khmer Noodles Restaurant for approximately 7,000 riel ($1.75).
Regarded as Cambodia's national dish, fish amok is a creamy coconut fish curry tempered with eggs and steamed in banana leaves. This dish showcases the flavors of kroeung, a traditional Khmer spice paste with lemongrass, galangal, and turmeric. It's best enjoyed at local eateries, like Romdeng Restaurant, often priced around $5.
Kuy teav is a popular rice noodle soup composed of a clear broth and various toppings, including pork, beef, or seafood, fresh herbs, garlic and fish sauce. This comforting dish, sometimes dubbed “Cambodian pho,” can be found at numerous street vendors and markets, with prices typically ranging from 3,000 to 6,000 riel ($0.75 to $1.50) depending on protein selections.
Short, chewy, thick rice noodles with a circular cross-section are stir-fried with garlic, bean sprouts, and your choice of protein in this delicious street food dish. The best renditions are also stir-fried with egg or topped with a fried egg that melds with the sticky sweet sauce made from palm sugar, dark soy sauce and fish sauce. Lort cha is commonly found at street stalls from morning until night, costing around 5,000 riel ($1.25).
Marinated in a fragrant lemongrass, turmeric and spice curry paste (called kroeung), these beef skewers are grilled to perfection and served with a toasted and butter-slathered baguette and pickled vegetable slaw. Most common offerings include beef skewers, beef sausage, as well as tripe and other innards. Get sach ko ang jakok from Yee-ay Sok Sor, where a solid meal of several skewers and sides will set you back just 9,000 riel ($2.25).
Na tang is an appetizer featuring ground pork in a thick, red coconut curry served with toasted and then fried puffed rice crackers. The sweet richness of the peanut and coconut are juxtaposed against the saltiness of fried minced pork. You can find this delightful dish at Khmer Women’s Food, a family-run establishment and community initiative that supports local women, priced around 24,000 riel ($6).
A rich, often coconut-based beef curry, called khor ko, is served alongside a crispy baguette, ideal fodder for sopping up the sweet gravy. Aromatics like galangal, chili, and lemongrass make a showing, alongside fresh herbs and tender chunks of beef that fall apart at the mere nudge of a fork. This dish is best enjoyed at 126 Restaurant, an iconic Cambodian open-air restaurant, for just 14,000 riel (3.50).
Pisa Old Market Restaurant is a contemporary Khmer fusion restaurant in a chic setting. The name comes from the polite Khmer word for eat (used for parents and honored guests), reflecting the venue’s respect for culinary traditions. Situated just next to the city’s Old Market, the kitchen sources only the freshest ingredients daily from market vendors, thereby also supporting the local community. Chef Sothea Seng places a strong emphasis on sustainability, seasonality, and the preservation of Cambodian gastronomic heritage, while also innovating in ways that reflect modern dining trends.
Situated on the 37th floor of the Rosewood Hotel, Sora offers breathtaking views of the city skyline across its multi-concept space. Sora presents a curated cocktail menu that highlights local ingredients coupled with Japanese manga. While Sora has all the touchpoints of a luxury hotel bar – elegant interiors, nightly live music, a sweeping city view, and a classy whiskey and vinyl library – it’s also a sustainability powerhouse. And it is just that, plus its commitment to supporting the nascent Cambodian bar industry, that has afforded Sora the position as the first ever Cambodian bar to make it on any type of World's 50 Best or similar list. This year, Sora scored the coveted spot of No. 65 on Asia’s 50 Best Bars List 2025 as well as the Sustainable Bar Award.
Located 30 minutes south of the city, Seekers is a gin distillery and spirits factory set in a beautiful garden space. Founded by a British and Spanish couple, this distillery focuses on using local ingredients to create unique spirits – from a lineup of gins, to aperitifs and digestifs, to RTD drinks to a new legacy spirit, chanty, made from fermented cashew apples. Guests can tour the facility and sample their signature gins and cocktails, which are crafted with local flavors that celebrate Cambodian culture.
This hidden gem produces its own gin from ethanol derived from water hyacinth, an invasive species in Cambodia. The bar feels like a speakeasy, providing a cozy atmosphere to enjoy their simple yet delicious creations. Mawsim gained recognition when it won the title of Best Gin in the World at the 2023 World Gin Awards, making it a must-visit for gin enthusiasts.
For a lively night out, head to Bassac Lane, a trendy area filled with various bars and pubs. This vibrant spot allows for easy hopping between different small bar establishments, each offering its own unique vibe and drink menu. Whether you're in the mood for craft cocktails or local beers, Bassac Lane has it all.
Accommodation options in Phnom Penh cater to a wide range of budgets and preferences, from luxury hotels to affordable guesthouses.
For a luxurious experience, the Rosewood Phnom Penh offers an ultra-modern stay in the city’s first skyscraper. With 175 elegant rooms, this hotel features a stylish sky lobby, a tranquil spa, an indoor pool, and multiple dining and drinking venues, including French and Khmer comfort fare at Brasserie Louis, Chinese cooking at Zhan Liang, steakhouse cuisine at Cuts, Japanese izakaya and sushi at Iza, and craft cocktails at Sora Bar, Guests can indulge in world-class service while enjoying stunning views of the city and the Mekong River.
For those traveling on a budget, there are plenty of guesthouses and hostels available throughout the city. Places like The Mad Monkey Hostels and Okay Boutique Hotel offer comfortable accommodations at affordable rates, with a friendly atmosphere perfect for meeting fellow travelers.
Phnom Penh is easily accessible via the newly inaugurated Techo International Airport (KTI), which opened in September 2025, replacing the old Phnom Penh International Airport. Located approximately 25 kilometers south of the city, taxi fares to downtown range from $15 for a tuk-tuk to around $35 for a car. It’s advisable to download the Grab app for convenient transportation within the city.
Hotel prices vary significantly based on comfort levels: budget accommodations range from $15-$22 per night, mid-range hotels typically cost between $30-$50, and luxury hotels can start at $150, with prices fluctuating seasonally.
Foreign travelers should note that a visa is required to enter Cambodia. Most visitors can obtain a visa online via e-visa systems (with processing taking 3-5 business days) or upon arrival at international airports. The cost is generally $30 for a single-entry visa valid for 30 days. It’s advisable to check the visa requirements for your own country on the Cambodian E-Visa website.
My name is Sophie Steiner, and welcome to my food-focused travel blog. This is a place to discover where and what to eat, drink, and do in Shanghai, Asia, and beyond. As an American based in Shanghai since 2015 as a food, beverage, travel, and lifestyle writer, I bring you the latest news on all things food and travel.
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