A well-curated list of Hong Kong's top food and beverage spots
June 4, 2025
After visiting Hong Kong more than 20 times over the last 10 years, I can confidently say this is one of the city's top curated food and beverage lists of the best restaurants and bars Hong Kong has to offer. And because no one's got time these days to sift through a wordy long-form article to find the necessary details, I've boiled down the cream of the crop into an easily digestible list, with must-order suggestions. From local eats to fine dining, from smashable cocktails to crafted libations, this tried-and-true lineup has got you covered for all your Hong Kong foodie-focused travel needs.
Local Eats
Roasted Meats
Tung’s Tangerine Peel Goose
Yat Lok Roast Goose
Dragon State Kitchen Restaurant
Chukfo Taipan: Order char siu, goose, crispy pork belly, and the best milk tea in the city
Joy Hings: Must order the char siu rice
Dragon State Kitchen Restaurant: A roasted meats staple
Tung’s Tangerine Peel Goose: Succulent goose and char siu
Pineapple Buns
Honolulu Cafe
Shun Hing
Honolulu Cafe: The super club pineapple bun sandwich is a must as is their Mexican custard bun
Shun Hing: Get the pineapple bun egg sandwich, cart noodles with bean curd, fish wonton, spicy squid balls, radish, and perfectly milky milk tea (one of the best in the city)
Brisket Noodles
Kau Kee
Eight Treasures: Brisket noodles with radish
Kau Kee: Brisket noodles (the flat noodles boast a springier texture while the e-fu noodles are more classic. Do not skip the neon orange colored hot sauce
Ying Kee: Low key local joint with delicious brisket (or char siu, pick you poison) noodles, plus massive fried wontons
Sister Wah: This is a fan favorite, yet I found the meat to be inferior to Eight Treasures, and the unfriendly service slightly off-putting. The broth is stellar however.
French Toast
Hon Fat
Man Wah
Chau Kee
Hon Fat: Boasts a thick eggy layer inside, all doused in condensed milk
Man Wah: Standout classic HK French toast with condensed milk
Chau Kee: Stuffed "lava" french toasts in funky flavors like black sesame, salted egg yolk and taro
Honolulu Cafe: Traditional HK diner fare; highly suggest the peanut butter stuffed rendition
Wonton Noodles
Ying Kee
Tsim Chau Kee
Kau Kee
Tsim Chau Kee: Best wonton noodles and dace fish balls in the city. Overwhelming large and fresh, in a no frills broth
Ying Kee: Char siu and fried wonton noodles
Samdor: Shrimp wonton and fish ball noodles, and if you're still hungry spring for the fried fish balls with fermented clam sauce
Mak An Kee: Brisket wonton noodles in an OG HK setting
Ten Noodle Shop: Great fish balls and fish tofu options, very clean flavor
Other Must Eats
Shun Hing
Sun Hang Yuen
Shari Kakigori
Sun King Yuen Curry Restaurant
華輝小食
Bakehouse
Java Cafe
Java Cafe: From 2-5pm Java Cafe offers an "afternoon tea menu" where all dishes come with your choice of HK milk tea or coffee. The satay egg sandwich and the fried chicken + HK French toast combo are both must-orders
Sun King Yuen Curry Restaurant 新景園咖喱小: Amazing fried hor fun and pork chop curry. Huge portions so go with friends
Australia Dairy Company: A mainstay in the HK diner scene, come from the perfectly soft poached eggs on toast and milk pudding
Hop Yik Tai: Michelin rated rice cakes smothered in sweet and chili sauces
豐味車仔麵 : Bomb cart noodles, plus add on sweet and sour tofu puffs
華輝小食 : Pulled chicken and rice rolls in spicy peanut sauce
Sun Hang Yuen: Sichuan beef and egg sandwich (and great milk tea)
Shari Kakigori: Matcha shaved ice
Bakehouse: Sourdough egg tarts
Pak See Kut Cake Shop 百事吉餅店: Mexican milk bun, char siu pineapple bun, and coconut bread are all pocket-friendly delicious treats
Dough Bros: Incredible stuffed donuts, open late
Vission Bakery: Ever-popular pastries, and for good reason. There are so many options, you can't go wrong.
Danish Bakery: A down and dirty expertly fried fish sandwich
My name is Sophie Steiner, and welcome to my food-focused travel blog. This is a place to discover where and what to eat, drink, and do in Shanghai, Asia, and beyond. As an American based in Shanghai since 2015 as a food, beverage, travel, and lifestyle writer, I bring you the latest news on all things food and travel.