A Guide to Visiting Shanghai During Chinese New Year 2026
Where to Eat & Drink around Shanghai during Chinese New Year
June 24, 2021
Like the counterculture-era phrase popularized by Timothy Leary (the father of psychedelics), The Drinkery – Shanghai’s newest casual hangout bar, reminiscent of an old school house party – embodies the motto, “turn on, tune in and drop out.” Even the logo is a damn light switch.

Started by bar consultant and mixologist Ilyà Khokhlov (Ray's, Botanical Basket) and his partners Igor Mustafaev and Becky Wang, the three launched the venue to embody the space they want to head to after a long night working behind a bar. Situated on Ruijin Er Lu, just south of Huaihai Lu, the bay doors open to the street, with guests spilling out while still vibing to music that feels like Elevator light. Like if Elevator took a Xanax.

Everything goes here. Drink what you like, do what you feel, be who you want; the key is to remain chill. You can do this by partaking in free shots. Yes, you read that right: free daily shots that you serve yourself via a light switch with an attached nozzle on the wall opposite the bar. Flavors change daily, and it's first come first serve. Keep the party ambience going.

The menu itself is about simple cocktails and affordable bar snacks – no wheel reinvention. If you want a foofy drink that involves rotovap this, infused that, and molecular gastronomy-level garnishes, look elsewhere.

The menu is divided into what sort of night you’re looking to have – “I Gotta Work Tomorrow” drinks are lower ABV, like Aperol Spritz (RMB36) and Better than Hendricks Gin Tonic (RMB36), while “Getting There” bevvies are heavier hitters, like My Tinder Crush (RMB48) with kaffir lime-infused tequila, elderflower cordial and prosecco, or a Basil Smash (RMB48).

Shots come in orders of six for RMB98, regardless of whether you choose straight booze, a liqueur or a mixer shot. There also are a few wines, lager on tap and some higher end brands with pours available by the glass. Or you can buy the whole bottle for RMB748-1,248.

While all the cocktails range from RMB36-48, that’s not to say they are poor quality. In fact, the owners’ experience, passion and thoughtfulness come through in the details – a citrus essence on the rim of a glass, a quick infusion of fig leaf, a spiralized orange peel garnish – that take an everyday libation and make it just a bit better, really raising that value bar.

Live DJs will become a regular thing, roughly every week or two, with regular themed parties that always circle back to the Shanghai expat community through art, jokes and local memes. The concept is essentially, “there are no strangers here, only friends you haven’t met yet.”

This unpretentious bar isn’t necessarily a destination, but it’s the kind of place you end up at time and again because it delivers what you want without the extra fluff.

This Saturday, June 26 will be their first activation (aka a Grand Opening Party, for those who want to just call it what it is). From 3pm to late, they will have a stellar DJ lineup, playing everything from techno to disco to hip hop to funk. Cheap and cheerful bar snacks, like toasties and hot dogs, will also be on offer to kick off the food menu that they plan to continue to expand throughout the summer. Swing through to switch on at The Drinkery.
The Drinkery, 50 Ruijin Er Lu, by Fuxing Zhong Lu, 瑞金二路50号-1, 近复兴中路.
My name is Sophie Steiner, and welcome to my food-focused travel blog. This is a place to discover where and what to eat, drink, and do in Shanghai, Asia, and beyond. As an American based in Shanghai since 2015 as a food, beverage, travel, and lifestyle writer, I bring you the latest news on all things food and travel.
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