What to Eat and Drink in Shanghai: The Ultimate Foodie Guide
The best restaurants, bars, and cafes in Shanghai
June 12, 2025
After living in Shanghai for nearly 10 years and working in the food and beverage industry most of that time (visiting more than 1,000 venues), I can confidently say this is one of the city's top curated food and beverage lists of the best restaurants and bars Shanghai has to offer.
And because no one's got time these days to sift through a wordy, long-form article to find the necessary details, I've boiled down the cream of the crop into an easily digestible list, with must-order suggestions. From local eats to fine dining, from smashable cocktails to crafted libations, this tried-and-true lineup has got you covered for all your Shanghai foodie-focused travel needs.
Restaurants (Western)
Bambino
Scarpetta
Cages
Yaya’s: Italian Chinese fusion, casual/everyday vibes, trendy and fun
Polux: Damn good French bistro fare, outdoor patio and in Xintiandi (touristy but cute)
Scarpetta: Delicious pasta, pizza, and pan-Italian fare
Coquille: Sister restaurant to Scarpetta, all about seafood with French undertones and a “treat yourself vibe” with good value for what you spend
Ting: Set menu omakase style “pastry cuisine." It's all about using creative pastry techniques in savory ways, one of my favorite new openings in the last year
Merchants: Trendy “third culture cuisine," mixing Chinese ingredients and Western techniques, great food and cute cafe during the day and great wine list
Shanking Li is a complex in the Jing’an neighborhood with a lot of Western restaurants and bars and on weekends, lots of people sit outside on the patios everywhere and it's quite social
French Concession: This area has lots of cute shops, boutiques and restaurants. The main area to walk around in is along Anfu Road and Wuyuan Road where it intersects with Wulumuqi Road
Cila: Western Chinese food with Western cuisine (spicy, lots of lamb and cumin dishes and amazing biang biang noodles)
Maolago: Really good Guizhou style sour tomato fish hotpot with local Guizhou produce flown in regularly
焱格格云南雪菌老火锅 (Yan Ge Ge): Fully vegan hotpot with the most epic spread of mushrooms and seasonal produce. It’s a set price of 230RMB per person for all you can eat but there’s so much, and the broths are epic.
Fu He Hui: Vegetarian only Chinese “fine dining” that really zeros in on Chinese produce
味香斋 (Wei Xiang Zhai): A Shanghai institution for sesame paste slathered noodles and wontons, always busy, super cheap
曼曼汤包 (Man Man Tang Bao): Currently my favorite spot for xiaolongbao soup dumplings, hole in the wall but very authentic
麟笼坊 (Ling Long Fang ) and 佳家汤包 (Jia Jia Tangbao): Sister restaurants and serving xiaolongbao soup dumplings forever
黄阿姨锅贴大王 (Ayi Huang Guotie Dawang): Super local spot for potstickers and shengjianbao (which is soup dumplings but with a breadier outside rather than a noodle outside, and crispy bottoms)
Jiangbing: There are jianbing stands every morning in most neighborhoods, so depending on where you stay I can find on near you. They are super cheap Chinese “breakfast burritos” of sorts with a crispy crepe outside
Funkadeli: This is less about the drinks (just casual drinks), but its always busy with expats and that neighborhood its in is always bustling, especially at night and on weekends
Craving wine. Here and here are guides to Shanghai's best wine bars.
Egg: One of the OG spots for Australian style cafe fare
TonTon: Great pastries, always busy
Sloppy Gin: My favorite donuts and pastries in the city, more for takeaway
Alimentari: This is a chain and some of the locations are more focused on casual Italian food and some are more of a cafe vibe with more pastries and coffee, really solid and bang for your buck
FOTY: The poster child for kouign-amann
BasdBan: Popular for pastries, trendy vibe
Crave: Cute cafe with good pastries and solid lunch options and a good patio
Download WeChat since all of China life (and essentially the whole internet in China) runs through WeChat. This is a MUST.
You can hook up your international credit card to Alipay so that you can pay for anything in China that way. China doesn't use cash nor does it really use credit cards (most places won't have a way to swipe a card easily), so it's best to hook up your card to Alipay, which is used here similar to Apple Pay in the rest of the world.
Download Didi. This the most common ride-hailing app, similar to Uber. It's INSANELY cheap to use. Like an hour cab ride from the airport will cost about 22 euros/$24USD using Didi.
Download a VPN BEFORE you come. All internet outside of China (google, googlemaps, instagram, facebook, gmail, etc. will only work on your phone and laptop if you have a VPN installed ahead of time. You won't be able to easily download it in China.) I use a VPN called Veee+ but I buy an annual subscription. Im not positive if they have a trial or something, since if they do, then you could just do like a week trial or something while you are in town.
Download Dianping. This is like Yelp/Google Reviews but on crack as its used by every Chinese person for reviews of everything. The app is in Chinese but it is the most updated way to find any restaurant, bar, hotel, destination. For most Western places in Shanghai you can type in the name of the place in English and still find it. There’s a map function within the app that is way more accurate and updated than Google (a lot of Google locations for things in China aren’t the most accurate since Google isn’t used in China), so its good for being able to find where things are
If you have a VPN on your phone ahead of time, you can always use Google Translate to help translate anything from Chinese into English
China is super safe. You don't need to worry about walking around at night as a woman, you can leave your stuff at a table while you go to the bathroom and no one will steal it.
My name is Sophie Steiner, and welcome to my food-focused travel blog. This is a place to discover where and what to eat, drink, and do in Shanghai, Asia, and beyond. As an American based in Shanghai since 2015 as a food, beverage, travel, and lifestyle writer, I bring you the latest news on all things food and travel.