Shanghai Food & Drink Buzz: February 2026
Your trusted source for Shanghai’s F&B happenings
October 2, 2020
Craft beer has exploded in China over the last decade, and Jing-A, a Beijing-based brewery, has helped to lead that charge. In 2017, Jing-A launched the first ever 8x8 beer festival, a collaborative brewing event to highlight both China craft and unique imported beers making their way into the China market.

With COVID restrictions this year, Jing-A decided to capitalize on this opportunity and use it as a chance to focus on China craft even more, a scene that deserves every bit of attention. While in the past the brewery lineup has included eight Chinese breweries and eight breweries from a chosen region abroad to brew eight kick-ass beers together, this year, Jing-A has brought together 16 breweries from across China, with collaborations between North and South, East and West.
Taking it a step further, Jing-A is highlighting eight up-and-coming Chinese breweries, pairing them with ‘old school legends’ to bring together a cross section of some of the most exciting craft beer being made today. Expect bold new beers, delicious food, tattoos, local artists, great live music and so much more.

The 8x8 festival will take place on October 16-17 at the Yushe Entertainment Space, an event space near Beijing's CBD that's hosted this one-of-a-kind festival since its inception. Tickets are available in four different 3-hour free flow sessions, each consisting of 40+ beers to try for RMB150 in advance or RMB188 at the door.
For those beer geeks that gotta try ‘em all, tickets to the entire event (all four free flow sessions) are available for RMB550, and for an extra red one, the all-inclusive VIP pass (RMB650) also includes a preview rare bottle tastings session on Friday afternoon and an 8x8 gift bag.


All of the brewers will be at the 8x8 festival in person, so you’ll have a chance to learn the stories behind what you’re drinking – straight from the source!

Each session will have 32 unique rotating beers on tap (two from each brewery) plus the eight collaboration brews, for a total of 40 beers per session, or 136 beers total.
There are some collab beers we are very excited about, including Craft Head and TripSmith’s Lemon and Kalamansi Iced Tea Gose, for which the breweries made their own yogurt to use in the kettle sour. Craft Head is also bringing a dry-hopped gin and tonic to the festival, a beer meets cocktail hop explosion.
We're also looking forward to trying Slow Boat x No.18’s 10% ABV Triple Hopped Oat Cream IPA, a funky twist on Slowboat's new Oat IPA lineup. To see the full beer list, click here.
Scan the QR code below to purchase tickets:

[All images courtesy of Jing-A]
My name is Sophie Steiner, and welcome to my food-focused travel blog. This is a place to discover where and what to eat, drink, and do in Shanghai, Asia, and beyond. As an American based in Shanghai since 2015 as a food, beverage, travel, and lifestyle writer, I bring you the latest news on all things food and travel.
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