Xibo Has a Weekend Brunch and It's a Xinjiang Feast

Xibo is keeping it fresh with a redesigned, expansive terrace plus an overflowing new lunch sharing set for two.

November 5, 2021

What's not to love about Xibo? One of Shanghai’s most beloved and longstanding Xinjiang restaurants – 11 years... wow! –  isn't resting on its laurels, either. Keeping it fresh, they have upgraded the entire space – the interior of the restaurant, the floor-to-ceiling window enclosed veranda and the outdoor terrace. With seating for 30 people in the veranda and an additional 45 people on the patio, there is ample room to enjoy the beautiful fall weather.

Image courtesy of Xibo

Image courtesy of Xibo

Image courtesy of Xibo

Image courtesy of Xibo

As if that was not enough, they have also introduced an overflowing new brunch sharing set for two, and it is the stuff of which weekend dreams are made. From 11am-2.30pm Saturday and Sunday, for just RMB288 (marked down from RMB488), you and your special someone (or best bud) can enjoy the following set.

Appetizer – Choose One to Share

  • Caesar Salad with Xibonese Homemade Urum
  • Homemade Cold Flour Noodles with Chili and Vinegar Dressing 

Entrée

Xibo Barbecue Platter

  • Two Charcoal Grilled Lamb Chops
  • Three Lamb Skewers
  • Three Beef Skewers
  • Three Chicken Skewers
  • Three Vegetable Skewers
  • Grilled and Seasoned Corn

Sides

  • Tajiks Brown Pilaf
  • Xinjiang Traditional Pilaf
  • Uyghur Roasted Bread 

Dessert

  • Xibo Dessert Platter of four selected desserts

Drinks – Choose One

(Comes in a Jug for Sharing)

  • Red Sangria
  • White Sangria
  • Alcohol-free Basil & Lemon Soda

Yes, all that for just RMB288. We've tried it, and can assure you we were some seriously satisfied customers. You too must feast like a Xibo king, we implore you. 

To purchase the weekend lunch set, click here or scan the QR code below. 

Xibo, 3/F, 83 Changshu Lu, by Julu Lu, 常熟路83号3楼, 近巨鹿路.

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My name is Sophie Steiner, and welcome to my food-focused travel blog. This is a place to discover where and what to eat, drink, and do in Shanghai, Asia, and beyond. As an American based in Shanghai since 2015 as a food, beverage, travel, and lifestyle writer, I bring you the latest news on all things food and travel.