China Eats

As one of the largest countries in the world, China boasts infinite possibilities for food-loving fanatics: from spice to sweet, from salt to heat, China has it all and then some.

Shenzhen’s Top 5 Must Visit F&B Destinations

The ideal weekend getaway plan in China's Silicon Valley

Beyond Fusion: Hangzhou’s Contemporary Chinese Movement

Serving up a plate of nostalgia in a way that resonates with the modern Hangzhou diner

Fumée's Chef Reina Chen Leads the Culinary Charge in Shenzhen with Globally-Inspired Gastronomy

Contemporary Chinese cuisine finds its way to Shenzhen

Pouring a Liquid Tribute to Chinese Cultural Heritage at MO Bar Shenzen

The menu offers nods to the 24 Solar Terms, Chinese dynastic costume colors, and ancient printing techniques

What to Eat and Drink in Shanghai: The Ultimate Foodie Guide

The best restaurants, bars, and cafes in Shanghai

Lamdre: Plant-based Towards Enlightenment

A sanctuary for all things plant-based

The Ultimate Travel Guide to Xiamen: Fujian’s Port City

What to do, see, and taste in Fujian’s epicenter: Xiamen

I’m American and Have Been Living in Shanghai for 10 years; Here's Why I'll Never Move Back

Lost in Translation: Embracing My Identity as a “Third Culture Adult”

A Love Letter to Shanghai, The Paris of the East

A travel guide for visiting Shanghai

The Ultimate 48 Travel Itinerary for Ningxia, China's Wine Region

A hidden gem in western China

The Ultimate 48 Hour Itinerary for Chaozhou in Guangdong, China

What to do, see, and taste in the birthplace of Teochew culture: Chaozhou

The Rise of Asia's Culinary Cocktail: Pouring Street Food Culture into the Bar Glass

Embodying street-to-glass