Recent Posts

Shanghai Food & Drink Buzz: June 2026

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

The Ultimate 3 Day 2 Night Trekking Guide to Pokhara, Nepal

Explore the best of Ghorephani, Poon Hill, and Ghandruk Village

A 10-Day Southern California Road Trip Itinerary: Santa Monica, Temecula & San Diego

The best coastal drives, beaches, city experiences, and food exploration in SoCal

Shanghai Food & Drink Buzz: May 2026

Your monthly serving of new restaurants, bars and tasty gossip tidbits.

Shanghai’s Ice Cream Aficionado Wendy Weng on the Trials & Tribulations of Launching Doiceful

I scream, you scream, we all scream for Doiceful ice cream

Chef Lee Jia Wei of La Bourriche 133 Reflects on Joining the Ranks of Asia’s Most Elite Restaurants

La Bourriche 133 made its debut at No. 48 at the Asia's 50 Best Restaurants Awards 2026

Where to Eat the Best Thai Food in Shanghai Part II

7 places to satisfy those Thailand food cravings

Where Hong Kong Chefs Eat After Hours: An Insider's Guide

Where those who cook for a living choose to eat, drink, and unwind post-shift

7 Shanghai Fine Dining Establishments Embracing & Reinterpreting Chinese Flavors

Nouveau Chinese: Modern format Chinese cuisine in Shanghai

Shanghai Food & Drink Buzz: April 2026

Your trusted source for Shanghai’s F&B happenings

No. 3 Warehouse: An 'Out of This World' Immersive Future Dining Experience

If you’re here for the ‘Gram rather than the grub, you’re golden.

From Field to Table: How Chef Alex Sanchez is Bridging Cultures Through the Humble Taco

How Otra is redefining tacos through vertical integration, a culinary crossroads story